Vietnamese · Dinner
Grilled Beef Wraps with Peanut Sauce
Grilled beef sirloin strips wrapped in lettuce leaves with rice vermicelli, pickled carrot, cucumber and herbs, finished with a peanut sauce built on hoisin and fish sauce. The beef is charred over high heat for smoky edges, then rolled tableside with fresh herbs and crushed peanuts for crunch.
$6
20 minsPrep
8 minsCook
28 minsTotal
MediumLevel
Nutrition per serving
478Calories
33.6gProtein
21.8gFat
36.2gCarbs
13.1gSugar
4.8gFiber
1580mgSodium
95mgChol
5.9gSat Fat
780mgPotassium
75mgCalcium
4.2mgIron
2.4mcgVitamin B12
14mgVitamin C
sweet-heat
thirty-min-meals
hidden-gems
Instructions
1
Prep
Whisk fish sauce, lime juice, minced garlic, brown sugar and black pepper together. Toss thinly sliced beef sirloin in the marinade to coat evenly.
2
Marinate
Cover the bowl and let the beef sit at room temperature for 20 minutes.
3
Boil
Cook rice vermicelli in boiling water over high heat for 3 minutes until translucent, then drain and rinse under cold water.
4
Grill
Heat a grill pan with vegetable oil over high heat and sear marinated beef strips for 2–3 minutes per side until edges char and centre is just cooked through.
5
Build
Lay lettuce leaves flat on a plate and top each with vermicelli, julienned carrot and cucumber, grilled beef, mint and cilantro. Scatter crushed roasted peanuts over top and whisk peanut butter, hoisin sauce, lime juice, water and sriracha together until smooth. Serve wraps with sauce for dipping.
6
Plate
Arrange wraps on a plate and serve with peanut sauce alongside for dipping.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 12 oz340g beef sirloin
- 2 tbsp2 tbsp fish sauce
- 2 tbsp2 tbsp lime juice
- 4 cloves4 cloves garlic
- 2 tsp2 tsp brown sugar
- 1 tsp1 tsp black pepper
- 88 large lettuce leaves (butter or romaine)
- 2 oz56g dry rice vermicelli, cooked and cooled
- 1/2 cup56g carrot
- 1/2 cup50g cucumber
- 4 tbsp4 tbsp fresh mint leaves
- 4 tbsp4 tbsp fresh cilantro leaves
- 2 tbsp2 tbsp roasted peanuts
- 2 tbsp2 tbsp peanut butter
- 2 tbsp2 tbsp hoisin sauce
- 2 tsp2 tsp lime juice
- 2 tsp2 tsp water
- 1 tsp1 tsp sriracha
- 2 tsp2 tsp vegetable oil
