American · Dinner
Grilled Beef Short Ribs
Bone-in beef short ribs rubbed with smoked paprika, garlic, black pepper, and salt, then grilled over high heat until crusted, finished over indirect heat until meat pulls from the bone. Glazed with molasses and brown sugar, served with charred scallions and a squeeze of lime.
$9
15 minsPrep
40 minsCook
55 minsTotal
MediumLevel
Nutrition per serving
568Calories
37.6gProtein
39.1gFat
19.6gCarbs
14.6gSugar
1.5gFiber
1319mgSodium
132mgChol
15.5gSat Fat
415mgPotassium
42mgCalcium
2.8mgIron
1.2mcgVitamin B12
8mgVitamin C
protein-rich
low-carb
gluten-free
sweet-heat
hidden-gems
gluten-free
Instructions
1
Prep
Pat short ribs dry, mince garlic, and mix with smoked paprika, black pepper, salt and cayenne into a dry rub; coat ribs thoroughly on all sides.
2
Sear
Grill ribs directly over high heat 3 to 4 minutes per side until dark crust forms and grill marks set on the fatty edges.
3
Grill
Move ribs to cooler indirect side, close lid and cook over medium heat 25 to 30 minutes until meat pulls easily from the bone.
4
Glaze
Stir brown sugar and molasses with olive oil, brush over ribs and grill over medium heat 3 minutes per side until glossy and sticky.
5
Rest
Let ribs rest 5 minutes.
6
Plate
Char scallions over medium-high heat 2 minutes, plate ribs with scallions, and finish with a squeeze of lime.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g bone-in beef short ribs
- 4 tsp4 tsp smoked paprika
- 4 cloves4 cloves garlic
- 2 tsp2 tsp black pepper
- 1 1/2 tsp1 1/2 tsp salt
- 2 pinch2 pinch cayenne
- 2 tbsp30g brown sugar
- 4 tsp28g molasses
- 44 scallions
- 11 lime
- 4 tsp20ml olive oil
