American · Lunch
Buffalo Chicken Dip Bake
Shredded chicken breast folded into cream cheese, sour cream, and buffalo hot sauce, topped with cheddar and blue cheese crumbles, then baked until bubbling and golden. A creamy, tangy, spicy dip served hot with celery sticks and tortilla chips or crackers for scooping.
$4
15 minsPrep
22 minsCook
37 minsTotal
EasyLevel
Nutrition per serving
609Calories
62.1gProtein
36.9gFat
7.5gCarbs
4.6gSugar
0.6gFiber
2072mgSodium
248mgChol
20.9gSat Fat
478mgPotassium
421mgCalcium
1.2mgIron
0.4mcgVitamin B12
3.8mgVitamin C
gluten-free
egg-free
protein-rich
low-carb
sweet-heat
hidden-gems
gluten-free
Instructions
1
Prep
Heat the oven to 375F. Shred the cooked chicken breast into bite-size pieces in a mixing bowl.
2
Build
Stir the softened cream cheese, sour cream, and buffalo hot sauce into the chicken until evenly coated and smooth.
3
Build
Fold in half the cheddar, then scrape into a small oven-safe dish and level the top so it bakes evenly.
4
Bake
Scatter the remaining cheddar and the blue cheese over the top and bake at 375F for 20 to 22 minutes until the edges bubble and the surface turns golden.
5
Plate
Slice the scallion, scatter it over the top, and serve hot with celery sticks alongside for dipping.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz400g chicken breast
- 6 oz170g cream cheese, softened
- 1/2 cup120g sour cream
- 6 tbsp90ml buffalo hot sauce
- 2/3 cup76g shredded cheddar cheese
- 2 oz56g blue cheese, crumbled
- 22 celery stalk
- 22 scallion
