Thai · Dinner
Stir-Fried Pork with Curry Powder
Stir-fried pork tenderloin with curry powder, garlic, onion, and bell pepper in a hot wok, finished with fish sauce and sugar. This Thai wok dish has warm spice notes and tender vegetables, served over jasmine rice.
$4
10 minsPrep
10 minsCook
20 minsTotal
EasyLevel
Nutrition per serving
478Calories
47.2gProtein
16.1gFat
37.8gCarbs
9.4gSugar
2.9gFiber
1210mgSodium
141mgChol
3.2gSat Fat
980mgPotassium
65mgCalcium
3.4mgIron
0.9mcgVitamin B12
48mgVitamin C
gluten-free-adaptable
protein-rich
spice-route
thirty-min-meals
hidden-gems
Instructions
1
Prep
Slice the pork tenderloin thinly against the grain. Mince the garlic and slice the onion, bell pepper, and scallions.
2
Heat the vegetable oil in a wok over high heat; add garlic and curry powder and stir 30 seconds until fragrant and golden.
3
Add pork to the wok and stir-fry over high heat for 3-4 minutes until the outside is no longer pink and lightly browned.
4
Add onion and bell pepper and stir-fry over high heat for 2 minutes until onion turns translucent and pepper softens but retains bite.
5
Stir in fish sauce, sugar, and turmeric, then add scallions and toss over high heat for 1 minute until glossy.
6
Plate
Spoon the stir-fried pork over the cooked jasmine rice and serve immediately while hot.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz394g pork tenderloin
- 4 tsp4 tsp curry powder
- 4 cloves4 cloves garlic
- 11 onion
- 11 bell pepper
- 44 scallions
- 2 tbsp2 tbsp fish sauce
- 2 tsp2 tsp sugar
- 1/2 tsp1/2 tsp turmeric-ground
- 2 tbsp2 tbsp vegetable oil
- 5.6 oz160g jasmine rice, cooked, to serve
