French · Dinner
Steak with Herb Butter
Pan-seared beef sirloin steak finished with a compound herb butter made from parsley, thyme, and garlic. The steak rests before slicing to retain juices, then is plated with melted herb butter spooned over the slices and seasoned with flaky salt and cracked pepper.
$8
10 minsPrep
10 minsCook
20 minsTotal
EasyLevel
Nutrition per serving
481Calories
46.2gProtein
32.4gFat
2.1gCarbs
0.2gSugar
0.4gFiber
1360mgSodium
180mgChol
13.6gSat Fat
560mgPotassium
40mgCalcium
3.8mgIron
3.1mcgVitamin B12
6mgVitamin C
protein-rich
low-carb
herb-salt
thirty-min-meals
all-time-classics
Instructions
1
Prep
Pat the steak dry with paper towels. Season both sides with salt and pepper. Let sit at room temperature for 10 minutes.
2
Build
Mash softened butter with minced garlic, chopped parsley, and thyme leaves using a fork until speckled.
3
Sear
Heat olive oil in a skillet over high heat until shimmering. Sear the steak 3 minutes per side until deep brown crust forms and edges caramelize.
4
Rest
Transfer steak to a plate, top with herb butter, and rest 5 minutes until butter melts and steak reaches medium-rare.
5
Plate
Slice the steak against the grain and arrange on a plate. Spoon melted herb butter over the slices.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz394g beef sirloin steak
- 2 tbsp28g butter, softened
- 2 clove2 clove garlic
- 2 tbsp2 tbsp parsley
- 2 tsp2 tsp thyme
- 1 tsp1 tsp salt
- 1/2 tsp1/2 tsp black pepper, freshly ground
- 2 tsp2 tsp olive oil
