American · Dinner
St. Louis Toasted Ravioli
St. Louis thin-crust pizza on a crisp cracker base topped with tangy Provel cheese, Italian sausage, and a sweet-edged tomato sauce, cut into party squares.
$
15 minsPrep
15 minsCook
30 minsTotal
EasyLevel
Nutrition per serving
612Calories
28gProtein
32gFat
48gCarbs
3gSugar
2gFiber
780mgSodium
68mgChol
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Instructions
1
Prep
Heat oven to 220C/425F. Mix flour, baking powder, water, and oil into a stiff dough. Divide dough in half and roll each portion very thin on separate trays.
2
Sear
Brown the sausage in a pan over medium-high heat for 4–5 minutes, breaking into small crumbles, until cooked through.
3
Build
Spread each dough portion with half the tomato sauce seasoned with oregano and sugar. Scatter over the sausage and crumbled Provel cheese, dividing evenly between the two trays.
4
Bake
Bake at 220C/425F for 10–12 minutes until the bases are crisp and the cheese is fully melted.
5
Plate
Rest 2 minutes, then cut each into small party squares and serve while hot and crisp.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 160g (5.6 oz) Italian sausage
- 300g (10.6 oz) all purpose flour
- 1 tsp baking powder
- 160ml (2/3 cup) water
- 4 tbsp olive oil
- 240g (8.5 oz) Provel cheese
- 240g (8.5 oz / 1 cup) canned chopped tomato
- 2 tsp dried oregano
- 1 tsp sugar