Turkish · Lunch
Spit-Roasted Lamb Wrap (Keto)
Spit-style lamb shoulder, seared in cumin and smoked paprika, is sliced thin and wrapped in a low-carb tortilla with garlicky yogurt sauce, shredded lettuce, cucumber, red onion and crumbled feta. Sumac and fresh parsley finish the wrap, a keto-adapted take on Turkish doner with no pita or rice.
$6
15 minsPrep
12 minsCook
27 minsTotal
MediumLevel
Nutrition per serving
582Calories
42.1gProtein
39.2gFat
14.2gCarbs
3.8gSugar
6.8gFiber
936mgSodium
167mgChol
14gSat Fat
758mgPotassium
294mgCalcium
3.8mgIron
2.6mcgVitamin B12
10mgVitamin C
gluten-free
low-carb
protein-rich
high-fiber
keto
Instructions
1
Prep
Combine sliced lamb shoulder with ground cumin, smoked paprika, sumac, one minced garlic clove and olive oil in a bowl, coating evenly.
2
Heat a heavy skillet over medium-high heat. Sear lamb in a single layer 5–6 minutes, turning once, until deeply browned and cooked through.
3
Whisk Greek yogurt with the remaining minced garlic clove, lemon juice and salt until smooth.
4
Lay the tortilla flat, spread garlic yogurt down the center, top with lettuce, cucumber, red onion and seared lamb, scatter feta and parsley, then roll tightly and plate.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 360g360g lamb shoulder
- 2 tsp2 tsp ground cumin
- 2 tsp2 tsp smoked paprika
- 1 tsp1 tsp sumac
- 4 cloves4 cloves garlic
- 2 tbsp2 tbsp olive oil
- 22 low-carb tortilla (about 40g)
- 1/2 cup120g Greek yogurt
- 1 cup70g lettuce
- 4 oz114g cucumber
- 4 tbsp40g red onion
- 2 oz56g feta
- 2 tbsp2 tbsp fresh parsley
- 11 lemon, juiced
- salt, to taste
