Korean · Dinner
Spicy Marinated Pork Grill (High-Protein)
Gochujang-marinated pork shoulder grilled until charred, served with steamed rice, a soft-boiled egg, warm black beans, pickled radish, scallions, and sesame seeds with a spicy dipping sauce.
$6
20 minsPrep
15 minsCook
35 minsTotal
MediumLevel
Nutrition per serving
690Calories
56.3gProtein
29.8gFat
54.2gCarbs
11.4gSugar
8.6gFiber
1780mgSodium
345mgChol
8.9gSat Fat
1150mgPotassium
140mgCalcium
6.8mgIron
1.9mcgVitamin B12
8mgVitamin C
gluten-free-adaptable
protein-rich
high-fiber
high-protein
Instructions
1
Prep
Whisk together gochujang, minced garlic, grated ginger, soy sauce, sesame oil, brown sugar, and gochugaru into a smooth marinade.
2
Marinate
Add sliced pork shoulder to marinade, coat thoroughly, cover, and refrigerate 2 hours until meat firms and deepens in color.
3
Prep
Soft-boil egg in simmering water 6 minutes, cool under cold water, and peel. Quick-pickle sliced radish in rice vinegar 15 minutes.
4
Grill
Sear marinated pork slices on hot grill pan over high heat, 2–3 minutes per side, until deep char marks form and edges crisp.
5
Plate
Build bowl with rice, grilled pork, halved egg, warm black beans, pickled radish, scallion, and sesame seeds.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 420g420g pork shoulder
- 4 tbsp4 tbsp gochujang
- 4 cloves4 cloves garlic
- 2 tsp2 tsp ginger-fresh
- 2 tbsp2 tbsp soy sauce
- 2 tsp2 tsp sesame oil
- 2 tsp2 tsp brown sugar
- 22 large eggs, soft-boiled and halved
- 120g120g black beans, drained and warmed
- 180g180g cooked white rice
- 4 tbsp4 tbsp radish, quick-pickled in rice vinegar
- 22 scallion
- 2 tsp2 tsp sesame seeds
- 1 tsp1 tsp gochugaru
