Korean · Dinner
Spicy Marinated Beef Burger (High-Protein)
A Korean-style beef burger made from a 210g ground beef patty marinated in gochujang, soy sauce, and sesame oil, topped with a fried egg, melted cheddar, quick-pickled cucumber, and gochujang mayo on a toasted bun.
$7
20 minsPrep
12 minsCook
32 minsTotal
MediumLevel
Nutrition per serving
852Calories
59.8gProtein
50.4gFat
38.5gCarbs
10.9gSugar
5.9gFiber
2097mgSodium
593mgChol
17.9gSat Fat
987mgPotassium
348mgCalcium
7.2mgIron
4.1mcgVitamin B12
8mgVitamin C
protein-rich
high-fiber
high-protein
Instructions
1
Prep
Mash cooked edamame with a fork until roughly half-broken but still chunky; chop hard-boiled egg and slice cucumber thinly.
2
Marinate
Combine ground beef, gochujang, soy sauce, sesame oil, garlic, scallion, and mashed edamame; mix until evenly distributed and refrigerate for 30 minutes.
3
Sear
Heat vegetable oil in skillet over medium-high heat; sear patty 4 minutes per side until deep brown crust forms and juices run clear.
4
Fry
In same skillet over medium heat, fry second egg for 2 minutes until white is set but yolk stays runny; lay cheddar on hot patty and cover briefly to melt.
5
Plate
Toast bun halves cut-side down for 1 minute; spread mixed gochujang mayo on both halves; stack patty, egg, pickled cucumber, sesame seeds, and close burger.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g ground beef
- 2 tbsp2 tbsp gochujang
- 2 tbsp2 tbsp soy sauce
- 2 tsp2 tsp sesame oil
- 4 cloves4 cloves garlic
- 22 scallion
- 22 large eggs, fried
- 22 large eggs, hard-boiled
- 3 oz86g cheddar cheese, 1 slice
- 3.6 oz100g edamame
- 22 hamburger bun
- 11 cucumber
- 2 tbsp2 tbsp rice vinegar
- 2 tsp2 tsp sugar
- 2 tbsp2 tbsp mayonnaise
- 2 tsp2 tsp gochujang
- 2 tsp2 tsp sesame seeds
- 2 tsp2 tsp vegetable oil
