Turkish · Dinner
Spiced Lamb Sausage Board
Pan-seared lamb sausage seasoned with cumin and sumac anchors a Turkish mezze board with warm pita, whipped feta, garlicked yogurt, marinated olives, pickled turnip and fresh herbs. The sausage develops a charred exterior while staying juicy inside, served alongside briny, tangy and creamy accents.
$6
20 minsPrep
10 minsCook
30 minsTotal
MediumLevel
Nutrition per serving
612Calories
33.4gProtein
42.8gFat
24.1gCarbs
4.9gSugar
3.6gFiber
1580mgSodium
160mgChol
17.9gSat Fat
620mgPotassium
310mgCalcium
3.8mgIron
2.1mcgVitamin B12
12mgVitamin C
spice-route
thirty-min-meals
all-time-classics
Instructions
1
Prep
Combine ground lamb with cumin, sumac, Aleppo pepper and salt, then form into two short sausage links and chill 15 minutes.
2
Heat
Sear the sausages in olive oil over medium-high heat for 8 to 10 minutes, turning every 2 minutes, until deeply charred outside and cooked through.
3
Assemble
Whip the feta with 1 tbsp olive oil until pale and spreadable, stir the yogurt with minced garlic, and tear the warm pita into pieces.
4
Plate
Spread whipped feta and garlic yogurt on a board, arrange pita, olives and pickled turnip around them, slice and place the sausages on top, scatter with parsley and mint, and add the lemon wedge.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 12 oz340g ground lamb
- 1 tsp1 tsp ground cumin
- 1 tsp1 tsp sumac
- 1/2 tsp1/2 tsp Aleppo pepper
- 2 tsp2 tsp olive oil, for searing
- 2.8 oz80g feta
- 2 tbsp2 tbsp olive oil, for whipping feta
- 6 tbsp90g plain yogurt
- 11 small clove garlic
- 11 small pita, about 1.4 oz (40g)
- 2 oz56g mixed green and black olives
- 3 oz86g pickled turnip
- 2 tbsp2 tbsp fresh parsley
- 2 tbsp2 tbsp fresh mint
- 22 lemon wedge
