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Spiced Cottage Cheese Roll
Indian · Lunch

Spiced Cottage Cheese Roll

Paneer cubes are pan-fried until golden, then tossed with sliced onion and bell pepper in a spiced masala of cumin, garam masala and turmeric, rolled into a warm whole-wheat wrap with mint-cilantro chutney, shredded cabbage and fresh cilantro. Served as a handheld lunch wrap, finished with lemon.

$4
15 minsPrep
12 minsCook
27 minsTotal
EasyLevel
Nutrition per serving
583Calories
26.6gProtein
33.9gFat
45.3gCarbs
8.4gSugar
7.6gFiber
1046mgSodium
109mgChol
12.1gSat Fat
560mgPotassium
430mgCalcium
3.6mgIron
0.3mcgVitamin B12
38mgVitamin C
vegetarian high-fiber spice-route thirty-min-meals all-time-classics vegetarian
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Instructions

1
Prep Cut the paneer into 3/4-inch cubes; thinly slice the onion and bell-pepper; chop the cilantro and mint; shred the cabbage.
2
Heat 1 tsp oil in a nonstick skillet over medium-high heat. Sear the paneer cubes 3 to 4 minutes, turning occasionally, until golden-brown on most sides.
3
Add the remaining 1 tsp oil over medium heat. Add the onion and bell-pepper; sauté 4 to 5 minutes until the onion turns translucent and pepper softens.
4
Stir the cumin, garam masala, turmeric, chili powder and salt into the vegetables; cook over medium heat 1 minute until fragrant. Return the paneer and toss 1 to 2 minutes until coated.
5
Warm the tortilla in a dry skillet over medium heat 20 seconds per side until pliable and lightly speckled. Spread the yogurt and lemon-juice mixture, add the cilantro and mint, top with cabbage and spiced paneer, then roll tightly.
6
Plate Slice the roll in half on a diagonal and place seam-side down.
Serves 2 portions · 2 adults, 0 over 10, 0 under 10

Ingredients

  • 11 oz311g paneer
  • 22 whole-wheat tortilla (approx. 8-inch)
  • 11 onion
  • 11 bell-pepper
  • 4 tsp4 tsp vegetable oil
  • 1 tsp1 tsp cumin-ground
  • 1 tsp1 tsp garam-masala
  • 1/2 tsp1/2 tsp turmeric-ground
  • 1/2 tsp1/2 tsp chili-powder
  • 1/2 tsp1/2 tsp salt
  • 2 tbsp2 tbsp cilantro
  • 2 tbsp2 tbsp mint
  • 2 tbsp2 tbsp plain-yogurt
  • 1 tsp1 tsp lemon-juice
  • 22 small handful cabbage
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Cooking for
Adults18 and over
2
Kids > 1075% portion size
0
Kids < 1050% portion size
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