Spiced Chicken Rice Bowl (Keto)
Boneless chicken thigh simmered in a spiced tomato-onion masala thickened with coconut cream, served over turmeric cauliflower rice. Ginger, garlic, garam masala and chili build the base flavour, finished with cilantro and lime. Naturally low-carb, no grains, high fat from ghee and coconut cream.
Instructions
Ingredients
- 14 oz394g boneless chicken thigh
- 2 tbsp2 tbsp ghee
- 11 onion
- 4 cloves4 cloves garlic
- 2 tsp2 tsp ginger-fresh
- 1 tsp1 tsp cumin-ground
- 1 tsp1 tsp coriander-ground
- 1 tsp1 tsp garam masala
- 1/2 tsp1/2 tsp turmeric-ground
- 1/2 tsp1/2 tsp chili powder
- 5.2 oz75g, about a third of a 14.5 oz can canned tomatoes
- 4 tbsp60ml coconut cream
- 6 tbsp90ml water
- 2 cup200g cauliflower rice
- 1/4 tsp1/4 tsp turmeric-ground (for cauliflower rice)
- 2 tsp2 tsp olive oil
- 2 tbsp2 tbsp cilantro
- 22 lime wedge
- salt to taste
