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Spiced Chicken Rice Bowl (Keto)
Indian · Dinner

Spiced Chicken Rice Bowl (Keto)

Boneless chicken thigh simmered in a spiced tomato-onion masala thickened with coconut cream, served over turmeric cauliflower rice. Ginger, garlic, garam masala and chili build the base flavour, finished with cilantro and lime. Naturally low-carb, no grains, high fat from ghee and coconut cream.

$5
15 minsPrep
25 minsCook
40 minsTotal
MediumLevel
Nutrition per serving
536Calories
41.2gProtein
35.6gFat
13.8gCarbs
5.3gSugar
4.9gFiber
612mgSodium
207mgChol
16.4gSat Fat
980mgPotassium
95mgCalcium
3.4mgIron
0.7mcgVitamin B12
38mgVitamin C
gluten-free low-carb protein-rich keto
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Instructions

1
Prep Cut chicken thigh into chunks, pat dry, mince garlic, grate ginger, and measure spices.
2
Saute Melt ghee in a skillet over medium heat and cook onion 4–5 minutes until golden.
3
Bloom Stir garlic, ginger, cumin, coriander, garam masala, turmeric and chili powder over medium heat 1 minute until fragrant.
4
Simmer Add chicken and cook 4–5 minutes until opaque, then add tomatoes and water, scraping browned bits. Simmer uncovered over medium-low heat 10–12 minutes until thick and cooked through.
5
Finish Stir in coconut cream, season with salt, and simmer over low heat 2 minutes until glossy. Toss cauliflower rice with turmeric and olive oil in a pan over medium heat 3–4 minutes until tender and bright yellow.
6
Plate Spoon cauliflower rice into a bowl, top with chicken masala, scatter cilantro over, and serve with lime wedge.
Serves 2 portions · 2 adults, 0 over 10, 0 under 10

Ingredients

  • 14 oz394g boneless chicken thigh
  • 2 tbsp2 tbsp ghee
  • 11 onion
  • 4 cloves4 cloves garlic
  • 2 tsp2 tsp ginger-fresh
  • 1 tsp1 tsp cumin-ground
  • 1 tsp1 tsp coriander-ground
  • 1 tsp1 tsp garam masala
  • 1/2 tsp1/2 tsp turmeric-ground
  • 1/2 tsp1/2 tsp chili powder
  • 5.2 oz75g, about a third of a 14.5 oz can canned tomatoes
  • 4 tbsp60ml coconut cream
  • 6 tbsp90ml water
  • 2 cup200g cauliflower rice
  • 1/4 tsp1/4 tsp turmeric-ground (for cauliflower rice)
  • 2 tsp2 tsp olive oil
  • 2 tbsp2 tbsp cilantro
  • 22 lime wedge
  • salt to taste
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Cooking for
Adults18 and over
2
Kids > 1075% portion size
0
Kids < 1050% portion size
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