Indian · Dinner
Spiced Chicken Patty Burger
Ground chicken thigh is bound with ginger-garlic paste, garam masala, cumin, turmeric and cilantro, then pan-seared into a patty and stacked on a toasted bun with cooling mint-yogurt raita, sliced cucumber, red onion and tomato.
$4
15 minsPrep
10 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
478Calories
38.2gProtein
21.8gFat
31.5gCarbs
6.8gSugar
3.4gFiber
690mgSodium
168mgChol
5.9gSat Fat
690mgPotassium
140mgCalcium
3.6mgIron
0.6mcgVitamin B12
9mgVitamin C
protein-rich
spice-route
thirty-min-meals
all-time-classics
Instructions
1
Prep
Mix ground chicken thigh with ginger-garlic paste, garam masala, cumin, turmeric, chili powder, cilantro, onion, lemon juice and salt until combined.
2
Chill
Shape into one patty and refrigerate 10 minutes to firm.
3
Sear
Heat vegetable oil in a skillet over medium heat; cook the patty 4–5 minutes per side until deep brown and internal temperature reaches 165°F.
4
Finish
Stir mint into plain yogurt to make raita. Toast the split bun cut-side down in the skillet over medium-low heat for 1 minute until golden.
5
Plate
Spread raita on the bottom bun, layer lettuce, patty, tomato, cucumber and onion rings, then close with the top bun and serve immediately.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz400g ground chicken thigh
- 2 tbsp2 tbsp ginger-garlic paste
- 1 tsp1 tsp garam masala
- 1 tsp1 tsp cumin-ground
- 1/2 tsp1/2 tsp turmeric-ground
- 1/2 tsp1/2 tsp chili powder
- 2 tbsp2 tbsp cilantro
- 2 tbsp2 tbsp onion
- 2 tsp2 tsp lemon juice
- salt, to taste
- 2 tsp2 tsp vegetable oil
- 22 hamburger bun
- 4 tbsp60g plain yogurt
- 2 tbsp2 tbsp mint
- 44 cucumber slices
- 44 tomato slices
- 44 red onion rings
- 22 lettuce leaf
