Spanish · Lunch
Spanish Ham and Tomato Bread Sandwich (Gluten-Free)
A Spanish-style open sandwich on gluten-free crusty bread rubbed with ripe tomato and garlic, topped with pan-seared pork loin and serrano-style cured ham. Finished with olive oil and sea salt, it delivers savoury, juicy contrasts of crisp bread and tender meat.
$5
10 minsPrep
8 minsCook
18 minsTotal
EasyLevel
Nutrition per serving
478Calories
37.1gProtein
23.8gFat
28.8gCarbs
4.6gSugar
3.7gFiber
1287mgSodium
129mgChol
6.8gSat Fat
720mgPotassium
45mgCalcium
2.7mgIron
1mcgVitamin B12
9mgVitamin C
gluten-free
protein-rich
gluten-free
Instructions
1
Prep
Season pork loin and halve the tomato and garlic clove. Toast the gluten-free bread in a dry skillet over medium heat for 2 minutes per side until golden and crisp.
2
Sear
Heat 2 teaspoons olive oil in a skillet over medium-high heat. Sear pork for 2–3 minutes per side until browned and no longer pink inside.
3
Build
Rub garlic then tomato firmly into the toasted bread. Layer seared pork and serrano ham on top, drizzle with remaining olive oil, and finish with a pinch of salt.
4
Plate
Cut the sandwich in half and serve immediately while bread is still warm and crisp.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 13 oz370g pork loin
- 2 slice2 oz, 57g gluten-free crusty bread
- 11 medium tomato
- 2 clove2 clove garlic
- 2 tbsp30ml olive oil, divided
- 1 1/2 oz42g serrano ham
- 2 pinch2 pinch sea salt
- 2 pinch2 pinch black pepper
