Spanish · Lunch
Spanish Grilled Steak Roll
Pan-seared beef sirloin seasoned with smoked paprika, served in a toasted baguette roll with charred bell pepper, caramelized onion and garlicky aioli. The steak is seared hot until deeply browned, then rested and sliced thin. Finished with fresh parsley and served open-faced.
$6
15 minsPrep
15 minsCook
30 minsTotal
EasyLevel
Nutrition per serving
612Calories
40.2gProtein
28.9gFat
47.8gCarbs
6.8gSugar
4.1gFiber
780mgSodium
128mgChol
7.4gSat Fat
790mgPotassium
65mgCalcium
4.8mgIron
2.6mcgVitamin B12
48mgVitamin C
protein-rich
herb-salt
thirty-min-meals
hidden-gems
Instructions
1
Prep
Season the beef sirloin with smoked paprika, salt and black pepper. Slice thin and mince the garlic; slice the bell pepper and onion.
2
Sauté
Heat 1/2 tbsp oil over medium heat. Cook onion and bell pepper for 8 minutes, stirring occasionally, until soft and lightly caramelized.
3
Sear
Add remaining oil and sear beef over high heat for 2 minutes per side until deeply browned outside and pink inside. Rest 5 minutes.
4
Build
Stir minced garlic and lemon juice into mayonnaise. Toast baguette roll until crisp, spread with aioli, layer beef and vegetables, scatter with parsley.
5
Plate
Arrange open-faced on plate and serve immediately.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 13 oz371g beef sirloin
- 22 baguette roll (about 5.3 oz/150g)
- 11 bell pepper
- 11 onion
- 4 cloves4 cloves garlic
- 2 tbsp2 tbsp olive oil
- 2 tsp2 tsp smoked paprika
- 2 tbsp2 tbsp mayonnaise
- 1 tsp1 tsp lemon juice
- 2 tbsp2 tbsp parsley
- salt to taste
- black pepper to taste
