Italian · Snack
Salmon Prosciutto and Fig Skewers
Cold-smoked salmon wrapped around prosciutto, fresh fig, and basil on mini skewers, make fresh same-day for an elegant Italian-style protein snack.
$$
18 minsPrep
0 minsCook
18 minsTotal
EasyLevel
Nutrition per serving
312Calories
28gProtein
14gFat
18gCarbs
14gSugar
1gFiber
680mgSodium
42mgChol
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Instructions
1
Prep
Pat fig wedges dry on kitchen paper. Wrap each wedge in a basil leaf, then fold a prosciutto slice around it. Drape a salmon ribbon loosely over the prosciutto. Have all 8 skewers ready.
2
Wrap
Thread each wrapped fig onto a skewer, pressing components snugly together. Work at room temperature, ensuring salmon, prosciutto, basil, and fig sit flush. Complete all 8 skewers.
3
Finish
Arrange skewers on a flat tray. Drizzle lightly with balsamic vinegar and olive oil, finish with cracked black pepper. Chill until service.
4
Plate
Transfer skewers to a serving platter. Serve immediately with baby carrots, celery sticks, and sliced bell pepper alongside. Consume same day for peak freshness.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 180g (6.3 oz) cold-smoked salmon
- 120g (4.2 oz) prosciutto
- 240g (8.5 oz) fresh black figs
- 8 fresh basil leaves
- 8 bamboo skewers
- 1 tbsp aged balsamic vinegar
- 1 tbsp extra virgin olive oil
- 0.5 tsp freshly cracked black pepper