Italian · Snack
Prosciutto Melon Mozzarella Skewers
Salty prosciutto wrapped around sweet cantaloupe and part-skim mozzarella with basil, make fresh same-day for a classic Italian no-cook protein snack.
$
15 minsPrep
0 minsCook
15 minsTotal
EasyLevel
Nutrition per serving
285Calories
22gProtein
16gFat
12gCarbs
10gSugar
1gFiber
520mgSodium
45mgChol
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Instructions
1
Prep
Drain mozzarella ciliegine and pat dry with kitchen paper. Wrap each mozzarella ball in a fresh basil leaf, then fold a prosciutto slice around it. Cut cantaloupe into 8 bite-size cubes. Gather 8 bamboo skewers.
2
Wrap
Thread a cantaloupe cube onto a skewer, followed by the prosciutto-wrapped mozzarella, pressing snugly together. Repeat with remaining 7 skewers until all components are assembled.
3
Plate
Arrange skewers on a flat tray. Drizzle lightly with balsamic vinegar and extra virgin olive oil, finish with cracked black pepper. Chill until serving, eat same day. Serve with cherry tomatoes, bell pepper, or cucumber on the side.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 8 slices prosciutto
- 200g (7 oz) part-skim mozzarella ciliegine
- 180g (6.3 oz) cantaloupe melon
- 8 large fresh basil leaves
- 8 short bamboo skewers
- 1 tbsp aged balsamic vinegar
- 1 tbsp extra virgin olive oil
- 0.5 tsp freshly cracked black pepper