American · Snack
Air Fryer Lemon Pepper Shrimp Bites
Juicy jumbo shrimp air-fried with bright lemon zest and cracked black pepper, make fresh today and enjoy for a clean whole30-friendly protein snack.
$
10 minsPrep
16 minsCook
26 minsTotal
EasyLevel
Nutrition per serving
245Calories
34gProtein
11gFat
2gCarbs
0gSugar
0gFiber
680mgSodium
172mgChol
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Instructions
1
Prep
Pat 360g jumbo shrimp dry. Toss with 2 tbsp olive oil, zest of 1 lemon, 2 tbsp lemon juice, 2 grated garlic cloves, 0.75 tbsp cracked black pepper, 1 tsp lemon pepper seasoning, 0.75 tsp fresh thyme, and 0.5 tsp salt. Rest 5 minutes.
2
Roast
Preheat air fryer to 200°C (400°F) for 3 minutes. Arrange all 12 shrimp in single layer with space between. Spray lightly with olive oil, air-fry 6–8 minutes, flipping halfway, until pink, opaque, and cooked through.
3
Roast 2
No second batch needed for this smaller quantity.
4
Plate
Cool shrimp fully on a rack. Portion into 2 airtight containers or bags, 6 shrimp each. Refrigerate up to 3 days or freeze up to 30 days. Serve with baby carrots, cucumber sticks, or yogurt dip.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 360g (12.7 oz) jumbo raw shrimp
- 30ml (2 tbsp) extra virgin olive oil
- 1 lemon
- 30ml (2 tbsp) fresh lemon juice
- 2 garlic cloves
- 0.75 tbsp freshly cracked black pepper
- 1 tsp dried lemon pepper seasoning
- 0.75 tsp fresh thyme
- 0.5 tsp fine salt
- olive oil spray