American · Dinner
Smoked Beef Short Ribs (Dairy-Free)
Bone-in beef short ribs rubbed with smoked paprika, salt, and black pepper, then smoked low over wood chunks until tender and glazed with barbecue sauce and apple cider vinegar. Served with pickled onion and butter-free cornbread for an authentic American barbecue plate.
$12
20 minsPrep
420 minsCook
440 minsTotal
MediumLevel
Nutrition per serving
611Calories
40.4gProtein
40.6gFat
15.5gCarbs
12.2gSugar
1.1gFiber
1449mgSodium
147mgChol
16.1gSat Fat
520mgPotassium
35mgCalcium
3.2mgIron
1.8mcgVitamin B12
2.1mgVitamin C
gluten-free
egg-free
protein-rich
low-carb
dairy-free
Instructions
1
Prep
Pat the short ribs dry and mix the smoked paprika, black pepper, and salt together, then press the rub over all surfaces of the ribs.
2
Smoke
Set the smoker to 250°F with wood chunks and cook the ribs on the grate for about 6 hours until a dark bark forms and the meat is tender.
3
Glaze
Stir the barbecue sauce, apple cider vinegar, and brown sugar together in a small bowl, then brush over the smoked ribs.
4
Rest
Wrap the ribs loosely in foil and rest for 30 minutes until the juices settle.
5
Plate
Slice between the bones, pile onto a plate, and scatter the pickled onion over the top.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g bone-in beef short ribs
- 2 tsp2 tsp smoked paprika
- 2 tsp2 tsp black pepper
- 1 1/2 tsp1 1/2 tsp salt
- 4 tbsp60g barbecue sauce
- 2 tbsp30ml apple cider vinegar
- 11 onion (120g)
- 2 tsp2 tsp brown sugar
