Mexican · Dinner
Skillet Beef and Potato Hash (Low-Calorie)
Lean beef sirloin is seared with potato, bell pepper and onion in a lightly oiled skillet, seasoned with cumin, smoked paprika and chili powder. Finished with lime juice and cilantro, this Mexican-inspired hash delivers bold flavor in a lower-calorie weekday plate.
$4
12 minsPrep
20 minsCook
32 minsTotal
EasyLevel
Nutrition per serving
392Calories
36.4gProtein
15.5gFat
29.8gCarbs
5.1gSugar
4.6gFiber
714mgSodium
113mgChol
4.8gSat Fat
1215mgPotassium
48mgCalcium
3.8mgIron
2.4mcgVitamin B12
53mgVitamin C
low-calorie
protein-rich
low-calorie
Instructions
1
Prep
Dice the beef sirloin into 1/2-inch cubes, dice the potato small, dice the bell pepper and onion, and mince the garlic.
2
Sear
Heat 1 teaspoon olive oil in a nonstick skillet over medium-high heat; sear the beef for 2 to 3 minutes until browned outside but pink inside, then transfer to a plate.
3
Sauté
Add the remaining 1 teaspoon oil to the skillet over medium heat; cook the potato, onion and bell pepper for 8 to 10 minutes, stirring occasionally, until fork-tender.
4
Bloom
Stir in the garlic, cumin, smoked paprika and chili powder; cook for 1 minute until fragrant, then return the beef to the skillet.
5
Finish
Toss everything together over medium heat for 2 minutes until the beef is cooked through; season with salt and black pepper.
6
Plate
Slide the hash onto a plate, squeeze the lime juice over the top and scatter the cilantro to finish.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g beef sirloin
- 11 oz311g potato
- 11 red bell pepper
- 11 onion
- 4 tsp4 tsp olive oil
- 1 tsp1 tsp ground cumin
- 1 tsp1 tsp smoked paprika
- 1 tsp1 tsp chili powder
- 4 cloves4 cloves garlic
- 1/2 tsp1/2 tsp salt
- 1/4 tsp1/4 tsp black pepper
- 2 tsp2 tsp lime juice
- 2 tbsp2 tbsp cilantro
