Greek · Dinner
Skewered Pork Chunks
Cubes of pork shoulder marinated in olive oil, lemon juice, garlic and oregano, then threaded onto skewers and grilled over high direct heat until charred at the edges and juicy inside. Served with warm pita, lemon wedge and yogurt on the side.
$4
15 minsPrep
10 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
416Calories
40.2gProtein
24.5gFat
1.8gCarbs
0.4gSugar
0.2gFiber
644mgSodium
127mgChol
7.8gSat Fat
476mgPotassium
18mgCalcium
2.1mgIron
0.8mcgVitamin B12
8.2mgVitamin C
protein-rich
low-carb
low-calorie
mediterranean
thirty-min-meals
all-time-classics
Instructions
1
Prep
Cut pork shoulder into 1.5-inch cubes and pat dry with paper towel.
2
Marinate
Combine pork with olive oil, lemon juice, minced garlic, oregano and salt; cover and refrigerate 2 hours.
3
Grill
Place skewer on preheated high-heat grill and cook 8–10 minutes, turning every 2 minutes, until charred outside and no pink at centre.
4
Plate
Slide pork onto a plate with warm pita, lemon wedge and a spoonful of plain yogurt.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g pork shoulder
- 2 tbsp2 tbsp olive oil
- 2 tbsp2 tbsp lemon juice
- 4 cloves4 cloves garlic
- 2 tsp2 tsp dried oregano
- 1/2 tsp1/2 tsp salt
- 22 wooden or metal skewer
