Japanese · Dinner
Sizzling Beef Strips
Thin-sliced beef sirloin seared hard on a screaming-hot cast-iron griddle with garlic, ginger and a soy-mirin-sake glaze, finished with scallion and sesame seeds. Yakiniku-style grilling yields a caramelized crust and juicy centre, served over steamed white rice with lemon.
$7
15 minsPrep
8 minsCook
23 minsTotal
EasyLevel
Nutrition per serving
478Calories
40.1gProtein
19.8gFat
29.8gCarbs
3.6gSugar
1.1gFiber
950mgSodium
128mgChol
5.9gSat Fat
620mgPotassium
55mgCalcium
3.8mgIron
2.6mcgVitamin B12
8mgVitamin C
protein-rich
rich-umami
thirty-min-meals
all-time-classics
Instructions
1
Prep
Slice beef sirloin thinly against the grain. Mince garlic, grate ginger, and slice scallion. Toast sesame seeds in a dry skillet over medium heat for 1 minute until fragrant.
2
Marinate
Toss sliced beef with soy sauce, mirin, sake, minced garlic and grated ginger in a bowl for 10 minutes at room temperature.
3
Sear
Heat vegetable oil and sesame oil in a cast-iron griddle over high heat until smoking. Sear beef strips 60-90 seconds per side until deeply browned with pink centres.
4
Plate
Pile beef beside steamed rice. Scatter scallion and toasted sesame seeds over beef. Set lemon wedge on the side.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 400g400g beef sirloin
- 2 tbsp2 tbsp soy sauce
- 2 tbsp2 tbsp mirin
- 2 tsp2 tsp sake
- 4 cloves4 cloves garlic
- 2 tsp2 tsp fresh ginger
- 2 tsp2 tsp sesame oil
- 2 tsp2 tsp vegetable oil
- 22 scallion
- 2 tsp2 tsp sesame seeds
- 1 1/3 cup210g steamed white rice
- 22 lemon wedge
