French · Dinner
Sausage Burger with Mustard
A pork sausage patty grilled and set in a toasted brioche bun with Dijon mustard, caramelized onion, and crisp lettuce leaves. French-inflected with white wine and thyme in the meat, plus wholegrain mustard for sharpness. Served open-faced with knife and fork.
$5
12 minsPrep
15 minsCook
27 minsTotal
EasyLevel
Nutrition per serving
682Calories
30.1gProtein
45.8gFat
38.4gCarbs
9.8gSugar
3.1gFiber
1450mgSodium
170mgChol
16.9gSat Fat
560mgPotassium
110mgCalcium
3.4mgIron
1.3mcgVitamin B12
6.5mgVitamin C
herb-salt
thirty-min-meals
hidden-gems
Instructions
1
Prep
Combine sausage meat with thyme, white wine, salt, and pepper in a bowl until just combined. Shape into one flat patty about 1.5cm thick.
2
Saute
Melt butter in a skillet over medium-low heat. Thinly slice onion and cook 10 minutes, stirring occasionally, until soft and golden.
3
Sear
Heat olive oil in a skillet over medium-high heat and cook the sausage patty 4 minutes per side until deep brown and 71C internally.
4
Rest
Let the patty rest on a plate for 5 minutes until juices settle and centre is no longer wet.
5
Toast
Place brioche bun cut-side down in the pan over medium heat for 1 minute until golden and crisp.
6
Build
Spread mustards over the bottom bun, layer lettuce, set patty on top, and pile on caramelized onion.
7
Plate
Close the burger with the top bun and serve immediately while patty is still warm.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 360g360g pork sausage meat (casings removed if using links)
- 2 tbsp2 tbsp Dijon mustard
- 2 tsp2 tsp wholegrain mustard
- 22 onion (about 100g), whole
- 22 brioche bun, split
- 2 tsp2 tsp fresh thyme leaves
- 2 tsp2 tsp olive oil
- 44 small lettuce leaves
- 2 tbsp2 tbsp dry white wine
- 1 tsp1 tsp butter
- 2 pinch2 pinch salt
- 2 pinch2 pinch black pepper
