Italian · Breakfast
Sausage and Egg Breakfast Pizza
An Italian breakfast pizza with thin, crispy crust topped with tomato sauce, mozzarella, crumbled sweet Italian pork sausage, and a baked egg. The runny yolk mingles with melted cheese when sliced, creating a rich, savory breakfast dish finished with parmesan, parsley and black pepper.
$5
20 minsPrep
14 minsCook
34 minsTotal
MediumLevel
Nutrition per serving
738Calories
40.8gProtein
41.6gFat
50.9gCarbs
4.4gSugar
3gFiber
1392mgSodium
318mgChol
17.2gSat Fat
595mgPotassium
372mgCalcium
3.6mgIron
2mcgVitamin B12
7mgVitamin C
protein-rich
rich-umami
breakfast
Instructions
1
Prep
Let pizza dough rest covered on counter for 15 minutes to relax, then preheat oven to 475°F (245°C) with baking sheet inside.
2
Heat
Crumble sausage into skillet over medium heat and cook 5 minutes, breaking into small pieces, until no pink remains and edges turn golden.
3
Build
Stretch dough into 10-inch round on floured surface, transfer onto oiled parchment, spread tomato sauce leaving 1-inch border, scatter mozzarella and sausage.
4
Heat
Slide pizza onto hot baking sheet and bake at 475°F (245°C) for 6 minutes until crust sets, cheese begins melting, then press small well in center.
5
Heat
Crack egg into well, return to oven, bake 6–8 minutes at 475°F (245°C) until crust is golden, egg white fully sets, yolk stays runny.
6
Plate
Slide pizza onto board, scatter parmesan, parsley and black pepper over top, then slice around egg.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 13 oz371g sweet Italian pork sausage, casing removed
- 8.8 oz125g, about a quarter of a 1 lb ball pizza dough
- 6 tbsp90g canned crushed tomato
- 3.6 oz100g mozzarella
- 22 large eggs
- 2 tbsp2 tbsp parmesan
- 2 tsp2 tsp parsley
- 1/2 tsp1/2 tsp black pepper
- 2 pinch2 pinch salt
- 2 tsp2 tsp olive oil, for oiling
