Turkish · Lunch
Turkish Sausage Wrap
A grilled beef sausage wrap built on warm flatbread with charred sujuk-style beef sausage, sautéed peppers and onions, garlicky yogurt sauce, and scattered parsley and sumac. The sausage carries cumin, paprika and Aleppo pepper for a smoky, savoury backbone typical of Turkish street-food grills.
$4
12 minsPrep
12 minsCook
24 minsTotal
EasyLevel
Nutrition per serving
564Calories
32.1gProtein
30.2gFat
39.8gCarbs
6.5gSugar
5.1gFiber
1089mgSodium
116mgChol
10.1gSat Fat
715mgPotassium
175mgCalcium
4.2mgIron
2.1mcgVitamin B12
36mgVitamin C
high-fiber
spice-route
thirty-min-meals
hidden-gems
Instructions
1
Prep
Mix ground beef with minced garlic, cumin, paprika, Aleppo pepper and salt; shape into a flat 6-inch log.
2
Sear
Heat a dry skillet over medium-high; cook sausage 4 minutes per side until dark crust forms and centre is cooked through.
3
Sauté
Add oil, bell pepper and onion; cook 5 minutes over medium heat until onion turns translucent and pepper lightly chars.
4
Assemble
Warm tortilla 20 seconds per side, slice sausage, layer with vegetables and yogurt sauce whisked with remaining garlic and lemon juice, scatter parsley and sumac, then roll tightly.
5
Plate
Cut wrap diagonally in half and serve immediately while warm.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
