Turkish · Lunch
Turkish Sausage Sandwich (Keto)
Grilled beef sausage patties served open-style over melted kaşar cheese and sizzled bell peppers, wrapped in large lettuce leaves instead of bread. Finished with garlicky yogurt sauce, sumac onions and a drizzle of chili butter, this keto take on a Turkish sokak sandwich keeps the smoky, spiced, cheesy core while dropping the bun entirely.
$6
15 minsPrep
15 minsCook
30 minsTotal
MediumLevel
Nutrition per serving
600Calories
38gProtein
45gFat
11gCarbs
4gSugar
4gFiber
1150mgSodium
160mgChol
19gSat Fat
740mgPotassium
410mgCalcium
4mgIron
3mcgVitamin B12
35mgVitamin C
gluten-free
low-carb
protein-rich
keto
Instructions
1
Prep
Mix ground beef with cumin, paprika, chili powder, half the salt and black pepper; form into two 1/2-inch-thick flattened patties and chill 10 minutes.
2
Heat
In a skillet over medium-high, cook patties 3–4 minutes per side until deep brown crust forms and center reaches 160°F (71°C).
3
Heat
Sauté bell pepper in the same skillet over medium heat 3–4 minutes, stirring occasionally, until softened and lightly charred at the edges.
4
Assemble
Lay lettuce leaves flat, layer on cheese-topped patties, sautéed peppers and sumac onions; add garlic yogurt sauce, melt butter and chili-infused drizzle, scatter parsley.
5
Plate
Fold lettuce leaves around filling to close and serve immediately.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 12 oz340g ground beef
- 3 oz86g provolone cheese
- 11 bell pepper
- 4 tbsp4 tbsp onion
- 1 tsp1 tsp sumac
- 66 large lettuce leaves
- 4 tbsp4 tbsp plain yogurt
- 2 clove2 clove garlic
- 2 tsp2 tsp lemon juice
- 2 tbsp2 tbsp butter
- 1 tsp1 tsp chili powder
- 1 tsp1 tsp cumin-ground
- 1/2 tsp1/2 tsp paprika
- 1/4 tsp1/4 tsp black pepper
- 1/2 tsp1/2 tsp salt
- 2 tbsp2 tbsp olive oil
- 2 tbsp2 tbsp parsley
