Turkish · Lunch
Turkish Sausage Sandwich
A grilled Turkish sausage sandwich featuring spiced ground beef formed into a sucuk-style patty, pan-seared with cumin, sumac and smoked paprika, layered in toasted baguette with charred tomato, roasted red pepper, pickled cucumber and garlicky yogurt sauce.
$5
15 minsPrep
12 minsCook
27 minsTotal
EasyLevel
Nutrition per serving
702Calories
40.6gProtein
36.4gFat
54.3gCarbs
6.9gSugar
5.8gFiber
1580mgSodium
130mgChol
12.9gSat Fat
950mgPotassium
140mgCalcium
6.2mgIron
3.1mcgVitamin B12
18mgVitamin C
protein-rich
high-fiber
gluten-free-adaptable
spice-route
thirty-min-meals
all-time-classics
Instructions
1
Prep
Combine ground beef, minced garlic, cumin, sumac, smoked paprika, red pepper flakes, salt and black pepper in a bowl; mix by hand until evenly combined.
2
Chill
Shape the mixture into one oblong patty and refrigerate for 10 minutes until it holds together firmly.
3
Sear
Heat olive oil in a skillet over medium-high heat; sear the patty 4 to 5 minutes per side until dark brown crust forms and meat is fully cooked through.
4
Build
Toast baguette halves in the skillet over medium heat for 1 minute until golden; spread yogurt mixed with grated garlic and salt on both halves, then layer the patty, charred tomato, roasted pepper strips and pickled cucumber inside. Scatter chopped parsley over the filling.
5
Plate
Close the sandwich and serve immediately while the patty is still hot.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 13 oz371g ground beef
- 4 cloves4 cloves garlic
- 2 tsp2 tsp cumin
- 2 tsp2 tsp sumac
- 1 tsp1 tsp smoked paprika
- 1/2 tsp1/2 tsp red pepper flakes
- 1 tsp1 tsp salt
- 1/2 tsp1/2 tsp black pepper
- 2 tsp2 tsp olive oil
- 22 small baguette section, 5.3 oz (150g)
- 44 tomato slices
- 44 roasted red bell pepper strips, 1.1 oz (30g)
- 66 cucumber slices, pickled
- 3.6 oz100g plain yogurt
- 1 clove1 clove garlic
- 2 tbsp2 tbsp parsley
