Middle Eastern · Lunch
Spiced Meat Patty Sandwich (Keto)
Ground lamb and beef spiced with cumin, allspice, and cinnamon are pan-seared in butter, then layered in lettuce leaves with tahini-yogurt sauce, cucumber, tomato, and red onion for a low-carb Middle Eastern wrap.
$5
15 minsPrep
10 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
595Calories
33.8gProtein
47.5gFat
13.2gCarbs
5.1gSugar
3.5gFiber
860mgSodium
156mgChol
20.8gSat Fat
720mgPotassium
190mgCalcium
4.4mgIron
2.9mcgVitamin B12
10.2mgVitamin C
low-carb
gluten-free
keto
Instructions
1
Prep
Mix ground lamb and beef with garlic, onion, cumin, allspice, cinnamon, salt and pepper until evenly combined. Shape into 2 small oval patties.
2
Sear
Melt butter in a skillet over medium-high heat. Sear patties 3-4 minutes per side until deep brown and no longer pink inside.
3
Whisk
In a bowl, whisk yogurt, tahini, lemon juice and garlic until smooth, loosening with water if too thick.
4
Plate
Lay lettuce leaves flat, layer with cucumber, tomato and red onion. Top with patties, spoon tahini-yogurt sauce, scatter parsley and fold to serve.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 16 oz451g mixed ground lamb and beef (110g each)
- 4 cloves4 cloves garlic
- 4 tbsp4 tbsp onion
- 2 tsp2 tsp ground cumin
- 1 tsp1 tsp allspice
- 1/2 tsp1/2 tsp ground cinnamon
- 1/2 tsp1/2 tsp salt
- 1/4 tsp1/4 tsp black pepper
- 2 tbsp28g butter
- 4 tbsp60g plain yogurt
- 2 tbsp30g tahini
- 2 tsp2 tsp lemon juice
- 66 large lettuce leaves (romaine or butter lettuce)
- 66 cucumber slices
- 44 tomato slices
- 44 thin red onion rings
- 2 tbsp2 tbsp parsley
