Spanish · Lunch
Spanish Cheese and Ham Toasted Sandwich (Gluten-Free)
Grilled sandwich layering serrano ham and Manchego cheese between slices of gluten-free bread, pan-toasted in butter until the cheese melts and the crust turns golden and crisp. Finished with tomato and olive oil, it delivers a salty, savory bite typical of Spanish bar snacks, best served warm.
$5
8 minsPrep
7 minsCook
15 minsTotal
EasyLevel
Nutrition per serving
621Calories
36.8gProtein
40.3gFat
32.8gCarbs
3.4gSugar
2.6gFiber
3209mgSodium
172mgChol
20.1gSat Fat
465mgPotassium
450mgCalcium
2.2mgIron
2.6mcgVitamin B12
5.1mgVitamin C
gluten-free
protein-rich
gluten-free
Instructions
1
Prep
Rub tomato slices over one side of each bread slice, drizzle with olive oil and salt.
2
Build
Layer Manchego cheese and serrano ham onto one bread slice, top with the second slice.
3
Melt
Warm butter in a small skillet over medium-low heat for 30 seconds until foaming.
4
Sear
Place sandwich in skillet, press gently with spatula, cook medium-low 3 minutes per side until golden and cheese melts.
5
Plate
Transfer to cutting board, slice diagonally, and serve immediately while cheese is soft.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g prosciutto (serrano-style ham)
- 2.8 oz80g Manchego cheese
- 4 slices140g gluten-free sandwich bread
- 2 tbsp28g butter
- 44 tomato slices (60g)
- 2 tsp10ml olive oil
