Korean · Dinner
Korean Grilled Beef Lettuce Wraps (Keto)
Grilled beef sirloin, thinly sliced and marinated in soy, sesame oil, garlic and ginger, wrapped in crisp lettuce leaves with scallion, sesame seeds and a gochujang-mayo drizzle. Rice and sugar are dropped for a keto-friendly, low-carb version, keeping the char-grilled, savory-sweet flavor profile intact without added starch.
$7
15 minsPrep
8 minsCook
23 minsTotal
EasyLevel
Nutrition per serving
478Calories
33.6gProtein
34.8gFat
9.1gCarbs
2.6gSugar
2.9gFiber
1145mgSodium
115mgChol
8.1gSat Fat
640mgPotassium
75mgCalcium
3.4mgIron
2.6mcgVitamin B12
9.5mgVitamin C
gluten-free
low-carb
keto
Instructions
1
Prep
Whisk soy sauce, 1 tbsp sesame oil, minced garlic, grated ginger and half the scallion together. Add sliced beef and coat evenly.
2
Marinate
Cover and refrigerate the beef for 20 minutes.
3
Sear
Heat grill pan over high heat until smoking, brush with sesame oil, lay beef slices flat and sear 90 seconds per side until deep brown and cooked through.
4
Build
Stir rice vinegar, gochujang and mayonnaise together until smooth and streaked pink.
5
Plate
Lay lettuce leaves out flat, divide beef and sliced avocado among them, drizzle with gochujang-mayo, scatter sesame seeds and remaining scallion on top.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 340g340g beef sirloin
- 2 tbsp2 tbsp soy sauce
- 2 tbsp2 tbsp sesame oil
- 4 cloves4 cloves garlic
- 2 tsp2 tsp ginger-fresh
- 22 scallion
- 2 tsp2 tsp rice vinegar
- 1 tsp1 tsp gochujang
- 2 tbsp2 tbsp mayonnaise
- 2 tsp2 tsp sesame seeds
- 10-12 leaves butter lettuce
- 11 avocado
- 2 tsp2 tsp sesame oil for brushing
