Greek · Lunch
Grilled Pork Skewer Wrap
Grilled pork shoulder skewers seasoned with oregano, lemon and garlic, charred over direct high heat for smoky edges while staying juicy inside. Served in warm pita with tomato, red onion, cucumber and tzatziki, finished with fresh lemon juice, echoing Athens souvlaki-wrap stands.
$4
15 minsPrep
10 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
628Calories
47.3gProtein
30.8gFat
42.1gCarbs
6.8gSugar
4.6gFiber
1042mgSodium
161mgChol
8.9gSat Fat
890mgPotassium
150mgCalcium
3.8mgIron
1.1mcgVitamin B12
14mgVitamin C
protein-rich
herb-salt
thirty-min-meals
all-time-classics
Instructions
1
Prep
Cut pork shoulder into 1-inch cubes and pat dry.
2
Marinate
Toss pork with olive oil, lemon juice, garlic, dried oregano, salt and pepper. Let rest 30 minutes.
3
Grill
Cook skewer over direct high heat 8–10 minutes, turning every 2 minutes until charred outside and no pink inside.
4
Plate
Warm pita, spread tzatziki, layer tomato, onion and cucumber, slide pork onto pita, squeeze fresh lemon juice and fold to serve.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz394g pork shoulder
- 2 tbsp2 tbsp olive oil
- 2 tbsp2 tbsp lemon juice
- 4 cloves4 cloves garlic
- 2 tsp2 tsp dried oregano
- 1/2 tsp1/2 tsp salt
- 1/4 tsp1/4 tsp black pepper
- 22 pita bread (about 2.4 oz/68g)
- 4 tbsp60g tzatziki
- 44 thin tomato slices
- 44 thin red onion slices
- 6-8 thin cucumber slices
- 2 tsp2 tsp fresh lemon juice for finishing
