Greek · Lunch
Grilled Meat Skewer Sandwich
Souvlaki-style pork shoulder skewers marinated in olive oil, lemon juice, garlic and oregano, grilled until charred, then served in warm pita bread with tomato, red onion, cucumber and tzatziki made with yogurt and fresh dill.
$4
15 minsPrep
10 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
606Calories
45.9gProtein
29.4gFat
41.2gCarbs
5.4gSugar
3.6gFiber
1053mgSodium
163mgChol
8.4gSat Fat
890mgPotassium
135mgCalcium
3.6mgIron
1.1mcgVitamin B12
12mgVitamin C
protein-rich
mediterranean
thirty-min-meals
all-time-classics
Instructions
1
Prep
Cut pork into 1-inch cubes, thread onto skewer. Mix olive oil, lemon juice, minced garlic, oregano, salt and pepper; coat meat and refrigerate 30 minutes.
2
Grill
Cook skewer on hot grill over medium-high heat 8 to 10 minutes, turning every 2 to 3 minutes, until charred at edges and firm with no pink.
3
Build
Warm pita, slide pork onto it. Mix yogurt with grated cucumber, minced small garlic clove and fresh dill for tzatziki. Top pork with tomato, red onion and tzatziki, then fold.
4
Plate
Transfer to plate and serve immediately while pork is still warm.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz394g pork shoulder
- 2 tbsp2 tbsp olive oil
- 2 tbsp2 tbsp lemon juice
- 4 cloves4 cloves garlic
- 2 tsp2 tsp oregano-dried
- 1/2 tsp1/2 tsp salt
- 1/4 tsp1/4 tsp black pepper
- 22 pita bread (about 2.4 oz/68g)
- 3.6 oz100g plain whole-milk yogurt
- 3.6 oz100g cucumber
- 22 small clove garlic
- 2 tsp2 tsp fresh dill
- 44 tomato slices
- 44 thin red onion rings
