Greek · Lunch
Greek Rotisserie Pork Wrap (Keto)
Roasted pork shoulder seasoned with oregano and lemon, wrapped in a low-carb tortilla with tzatziki, feta, cucumber and tomato in the style of Greek souvlaki. Garlic and red wine vinegar sharpen the marinade, while olive oil and full-fat yogurt keep the wrap high in fat and low in carbohydrate.
$5
15 minsPrep
25 minsCook
40 minsTotal
EasyLevel
Nutrition per serving
628Calories
42.3gProtein
43.6gFat
15.8gCarbs
4.2gSugar
7.8gFiber
940mgSodium
168mgChol
14.9gSat Fat
870mgPotassium
320mgCalcium
3.1mgIron
1.3mcgVitamin B12
9.5mgVitamin C
low-carb
gluten-free
protein-rich
high-fiber
keto
Instructions
1
Prep
Toss pork shoulder with minced garlic, olive oil, dried oregano, lemon juice and red wine vinegar until evenly coated.
2
Marinate
Cover and refrigerate the pork for 20 minutes.
3
Roast
Spread pork on a tray and roast at 425°F for 20–25 minutes, turning once, until edges brown and center is no longer pink.
4
Build
Stir cucumber, garlic and Greek yogurt together for tzatziki; warm tortilla; spread tzatziki, layer pork, feta, tomato, onion and arugula; fold and tuck to enclose.
5
Plate
Slice the wrap diagonally in half and place cut-side up.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 13 oz371g pork shoulder
- 22 low-carb tortilla (about 45g)
- 1/2 cup120g full-fat Greek yogurt
- 4 tbsp60g cucumber
- 4 cloves4 cloves garlic
- 2 tbsp2 tbsp olive oil, plus extra for roasting
- 2 tsp2 tsp dried oregano
- 2 tbsp2 tbsp lemon juice
- 2 tsp2 tsp red wine vinegar
- 2 oz56g feta cheese, crumbled
- 44 thin tomato slices
- 44 thin red onion slices
- 22 small handful (20g) arugula
