French · Lunch
French Cheese and Walnut Sandwich
An open-faced sandwich on toasted sourdough with Comté and Brie cheese, scattered with toasted walnuts and thin apple slices, finished with honey and fresh thyme. Rustic French bistro fare served as a light lunch.
$5
10 minsPrep
6 minsCook
16 minsTotal
EasyLevel
Nutrition per serving
374Calories
14.8gProtein
23.1gFat
28.7gCarbs
11.5gSugar
2.9gFiber
698mgSodium
62mgChol
11.4gSat Fat
240mgPotassium
600mgCalcium
1.2mgIron
0.8mcgVitamin B12
2mgVitamin C
vegetarian
low-calorie
low-cholesterol
herb-salt
quick-lunch
vegetarian
low-calorie
Instructions
1
Prep
Slice the Comté and Brie, roughly chop the walnuts, and slice the apple quarter into thin rounds.
2
Toast
Brush the sourdough with olive oil and toast in a dry skillet over medium heat for 2 minutes per side until golden.
3
Build
Layer the Comté and Brie over the warm toast, then scatter the walnuts and apple slices on top.
4
Plate
Drizzle with honey, season with salt and pepper, scatter thyme, and serve immediately while warm.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 2 sliceabout 1.6 oz, 45g sourdough bread
- 14 oz394g Comté cheese
- 1.4 oz40g Brie cheese
- 1 oz28g walnuts
- 11 small apple
- 2 tsp2 tsp honey
- 1 tsp1 tsp fresh thyme leaves
- 1 tsp1 tsp olive oil
- a pinch of salt
- a pinch of black pepper
