French · Lunch
French Baguette Ham Sandwich (Gluten-Free)
A cold sandwich built on a gluten-free baguette with sliced ham, Emmental cheese, butter, cornichons and Dijon mustard. The bread mimics classic French crumb structure using rice and tapioca flours, keeping the crisp crust and tender interior while staying entirely wheat-free for gluten-sensitive eaters.
$5
10 minsPrep
0 minsCook
10 minsTotal
EasyLevel
Nutrition per serving
738Calories
40.2gProtein
36.8gFat
62.1gCarbs
4.1gSugar
4.6gFiber
2520mgSodium
143mgChol
17.5gSat Fat
520mgPotassium
394mgCalcium
2.4mgIron
1.8mcgVitamin B12
2mgVitamin C
gluten-free
protein-rich
gluten-free
Instructions
1
Prep
Slice the gluten-free baguette roll horizontally, leaving one long edge intact as a hinge so it opens like a book. Spread softened butter on the cut side of the bottom half, then spread mustard on the top half.
2
Build
Lay the ham in loose folds along the buttered half, layer the cheese slices over the ham, then arrange the cornichons over the cheese and add a pinch of black pepper.
3
Plate
Close the baguette, press down gently until layers hold together, cut diagonally in half, and serve.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g ham, cooked
- 22 small gluten-free baguette roll, about 4 oz (115g)
- 1.4 oz40g unsalted butter
- 4 tsp4 tsp Dijon mustard
- 3 oz86g Emmental cheese
- 44 cornichons
- black pepper
