French · Lunch
French Baguette Ham Sandwich
A cold French sandwich built on a split baguette portion spread with Dijon mustard and butter, layered with thin-sliced ham, Emmental cheese, and crisp cornichons. It delivers a simple contrast of salty cured meat, nutty cheese, and sharp mustard tang.
$4
8 minsPrep
0 minsCook
8 minsTotal
EasyLevel
Nutrition per serving
617Calories
37.2gProtein
24.4gFat
58.6gCarbs
3.8gSugar
2.9gFiber
2897mgSodium
108mgChol
12.2gSat Fat
510mgPotassium
288mgCalcium
3.1mgIron
1.8mcgVitamin B12
1.2mgVitamin C
gluten-free-adaptable
protein-rich
herb-salt
all-time-classics
quick-lunch
Instructions
1
Prep
Split the baguette portion lengthwise, leaving a hinge on one side, then spread softened butter on the bottom half and Dijon mustard on the top half, covering both cut surfaces evenly.
2
Build
Lay the ham over the buttered half, fold slices gently to sit flat, layer the Emmental cheese on top, then scatter sliced cornichons over the cheese and add black pepper.
3
Plate
Close the sandwich, press down lightly until layers compress slightly, then slice diagonally and plate.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 8 oz230g baguette, split lengthwise
- 1 oz28g butter, softened
- 16 oz451g ham
- 2 tbsp2 tbsp Dijon mustard
- 3 oz86g Emmental cheese
- 44 cornichons
