American · Lunch
Buffalo Chicken Sandwich
Fried chicken breast tossed in buttery hot sauce, layered on a toasted brioche bun with blue cheese dressing, crisp lettuce, and pickle slices. Chicken is dredged in seasoned all-purpose flour, shallow-fried until golden, then coated in classic buffalo sauce for a tangy, peppery bite balanced by cool creamy dressing.
$4
15 minsPrep
12 minsCook
27 minsTotal
MediumLevel
Nutrition per serving
767Calories
57.4gProtein
37.5gFat
56.4gCarbs
10.8gSugar
3.1gFiber
2760mgSodium
200mgChol
11.3gSat Fat
580mgPotassium
185mgCalcium
2.8mgIron
0.7mcgVitamin B12
3.2mgVitamin C
protein-rich
sweet-heat
all-time-classics
thirty-min-meals
Instructions
1
Prep
Whisk the all-purpose flour, cayenne, paprika, salt, and black pepper on a plate, pat the chicken breast dry, then press it into the flour coating both sides evenly.
2
Fry
Heat the vegetable oil in a skillet over medium-high heat, then shallow-fry the chicken breast 5 to 6 minutes per side until deep golden and juices run clear.
3
Melt
In a small bowl, melt the butter and stir in the hot sauce, then coat the fried chicken breast until every surface is slick and orange.
4
Build
Whisk the blue cheese and mayonnaise into a dressing, spread on the toasted brioche bun, then stack lettuce, buffalo chicken, and pickle slices.
5
Plate
Close the sandwich, press gently, and serve while the chicken is hot and crisp.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g chicken breast
- 2/3 cup84g all-purpose flour
- 1/2 tsp1/2 tsp cayenne
- 1/2 tsp1/2 tsp paprika
- 1 tsp1 tsp salt
- 1/2 tsp1/2 tsp black pepper
- 6 tbsp90g hot sauce
- 2 tbsp28g butter
- 22 brioche bun
- 3 tbsp50g blue cheese, crumbled into dressing
- 2 tbsp30g mayonnaise
- 22 small handful (40g) lettuce
- 88 gherkin pickle slices (40g)
- 2 cup480ml vegetable oil, for shallow-frying
