Chinese · Lunch
Beijing Meat Sauce Wrap (Gluten-Free)
Ground pork simmered in a tamari and fermented soybean sauce, lightly thickened and served in a corn tortilla with crisp cucumber and scallion. A Chinese-style handheld wrap that balances umami depth with fresh vegetable crunch.
$4
12 minsPrep
18 minsCook
30 minsTotal
EasyLevel
Nutrition per serving
572Calories
36.4gProtein
34.8gFat
29.1gCarbs
9.8gSugar
4.1gFiber
1584mgSodium
132mgChol
11.9gSat Fat
712mgPotassium
68mgCalcium
3.4mgIron
0.9mcgVitamin B12
6.2mgVitamin C
gluten-free
protein-rich
gluten-free
Instructions
1
Prep
Mince the garlic and ginger. Slice the scallions keeping whites and greens separate. Cut the cucumber into thin matchsticks.
2
Saute
Heat sesame oil and vegetable oil in a small skillet over medium-high heat. Add pork, break apart with a spatula, and cook 4–5 minutes until no longer pink.
3
Bloom
Push pork to one side. Add garlic, ginger, and scallion whites to cleared space. Cook over medium heat 30–45 seconds until fragrant.
4
Simmer
Stir in tamari, doenjang, sugar, and chicken stock. Reduce heat to medium-low and simmer 5–6 minutes until sauce clings to the meat.
5
Reduce
Add cornstarch slurry, cook over medium heat 1 minute, stirring constantly, until sauce coats the back of a spoon.
6
Warm
Heat corn tortilla in a dry skillet over medium heat 20–30 seconds per side until pliable with light brown spots.
7
Build
Lay cucumber matchsticks and scallion greens down the tortilla center. Spoon pork sauce over the top.
8
Plate
Fold the tortilla bottom up and roll sides in to close, then place seam-side down on a plate.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 13 oz371g ground pork
- 22 corn tortilla (approximately 30g)
- 2 tsp2 tsp sesame oil
- 2 tsp2 tsp vegetable oil
- 4 cloves4 cloves garlic
- 2 tsp2 tsp fresh ginger
- 44 scallions, white and green parts
- 2 tbsp2 tbsp soy-sauce-tamari
- 2 tsp2 tsp doenjang
- 1 tsp1 tsp sugar
- 4 tbsp60ml chicken stock
- 11 cucumber, cut into matchsticks
- 1 tsp1 tsp cornstarch mixed with 1 tsp water
