American · Lunch
Baltimore pit beef
Thin-shaved top round beef with a garlic-pepper crust, charcoal-grilled to rare and piled high on a soft kaiser roll. Baltimore's signature sandwich features raw onion, tiger sauce made from horseradish and mayonnaise, and yellow mustard for a smoky, peppery, tangy bite.
$7
15 minsPrep
35 minsCook
50 minsTotal
MediumLevel
Nutrition per serving
612Calories
45.8gProtein
32.6gFat
32.4gCarbs
4.9gSugar
2.6gFiber
1210mgSodium
146mgChol
7.9gSat Fat
680mgPotassium
75mgCalcium
5.4mgIron
3.9mcgVitamin B12
4.2mgVitamin C
protein-rich
herb-salt
all-time-classics
Instructions
1
Prep
Pat beef dry, rub with olive oil, then press cracked pepper, garlic powder, paprika, and salt onto the surface evenly.
2
Sear
Grill beef over high direct heat on charcoal or gas grill, turning every 2 to 3 minutes, for about 8 minutes total until deeply charred.
3
Roast
Move beef to cooler grill side over medium-low indirect heat with lid closed for 20 to 25 minutes, turning once, until center reaches 125°F for rare.
4
Rest
Transfer beef to a board and let rest for 10 minutes until juices redistribute.
5
Build
Slice beef against the grain into paper-thin shavings. Whisk mayonnaise and horseradish together. Split roll, spread mustard on bottom and tiger sauce on top. Pile shaved beef and scatter sliced onion on top. Close and serve while warm.
6
Plate
Serve the sandwich while the beef is still warm.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz394g top round beef, trimmed
- 22 kaiser roll
- 4 tsp4 tsp black pepper, coarsely cracked
- 2 tsp2 tsp garlic powder
- 2 tsp2 tsp paprika
- 1 tsp1 tsp salt
- 4 tbsp4 tbsp mayonnaise
- 2 tbsp2 tbsp prepared horseradish
- 2 tsp2 tsp yellow mustard
- 11 onion
- 2 tsp2 tsp olive oil
