American · Dinner
Roasted Turkey Breast
A bone-in turkey breast rubbed with herb butter, garlic, thyme and rosemary, then roasted until the skin browns and meat stays juicy. Seasoned with salt and black pepper, finished with pan juices, and served with roasted vegetables or gravy for a classic American holiday plate.
$5
15 minsPrep
75 minsCook
90 minsTotal
MediumLevel
Nutrition per serving
539Calories
54.8gProtein
34.5gFat
2.4gCarbs
0.2gSugar
0.7gFiber
1592mgSodium
287mgChol
15.3gSat Fat
520mgPotassium
48mgCalcium
1.8mgIron
0.6mcgVitamin B12
3.2mgVitamin C
gluten-free
egg-free
protein-rich
low-carb
herb-salt
hidden-gems
main-event
gluten-free
Instructions
1
Prep
Pat the turkey breast dry with paper towels and let it sit at room temperature for 10 minutes so the surface browns evenly.
2
Build
Mash the softened butter with minced garlic, chopped thyme, chopped rosemary, salt and black pepper into an even paste, then rub over the turkey.
3
Roast
Set the turkey skin-side up, drizzle with olive oil, and roast in a 375°F oven for about 70 minutes until deep golden and juices run clear.
4
Rest
Tent the turkey loosely with foil for 15 minutes so juices redistribute throughout the meat.
5
Plate
Carve the breast against the grain, arrange the slices on a warm plate, and spoon over the herb pan juices.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g bone-in turkey breast
- 4 tbsp56g butter, softened
- 4 cloves4 cloves garlic
- 2 tbsp2 tbsp fresh thyme
- 2 tbsp2 tbsp fresh rosemary
- 1 tsp1 tsp salt
- 1 tsp1 tsp black pepper
- 2 tbsp30ml olive oil
