American · Dinner
Roast Beef with Gravy
A center-cut beef sirloin roast rubbed with garlic and thyme, then oven-roasted until medium-rare and rested. A pan gravy is built from the drippings with butter, flour, beef stock and Worcestershire sauce. Carved into slices and served with the savory gravy poured over the top.
$7
15 minsPrep
55 minsCook
70 minsTotal
MediumLevel
Nutrition per serving
453Calories
47.9gProtein
26gFat
5.4gCarbs
0.7gSugar
0.4gFiber
1660mgSodium
163mgChol
9.6gSat Fat
542mgPotassium
32mgCalcium
2.8mgIron
1.5mcgVitamin B12
3.1mgVitamin C
egg-free
protein-rich
low-carb
gluten-free-adaptable
herb-salt
all-time-classics
Instructions
1
Prep
Pat the beef dry, then mash minced garlic with thyme, olive oil, salt and pepper into a paste and rub it over the roast.
2
Sear
Brown the roast on all sides in an oven-safe skillet over medium-high heat for 4 to 5 minutes until a deep brown crust forms.
3
Roast
Transfer the skillet to a 425°F oven and roast 25 to 30 minutes until a thermometer in the center reads 130°F for medium-rare.
4
Rest
Move the roast to a board and rest loosely tented for 15 minutes.
5
Plate
Melt butter into the drippings over medium heat, whisk in flour, pour in beef stock and Worcestershire sauce, simmer 3 to 4 minutes, then slice and spoon gravy over.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g beef sirloin roast
- 4 cloves4 cloves garlic
- 2 tsp2 tsp fresh thyme leaves
- 2 tbsp30ml olive oil
- 1 tsp1 tsp salt
- 1/2 tsp1/2 tsp black pepper
- 2 tbsp28g butter
- 2 tbsp16g all-purpose flour
- 1 1/2 cup360ml beef stock
- 2 tsp2 tsp Worcestershire sauce
