Korean · Dinner
Korean Grilled Beef Skewers
Beef sirloin cubes marinated in soy sauce, sesame oil, garlic, ginger and pear, then threaded onto skewers with scallion and grilled over high heat until charred at the edges and juicy inside. Served with steamed rice, scallion and sesame seeds.
$7
15 minsPrep
10 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
478Calories
41.3gProtein
19.8gFat
30.1gCarbs
10.2gSugar
1.4gFiber
1210mgSodium
128mgChol
6.1gSat Fat
680mgPotassium
65mgCalcium
4.2mgIron
2.8mcgVitamin B12
4.5mgVitamin C
gluten-free-adaptable
protein-rich
rich-umami
thirty-min-meals
hidden-gems
Instructions
1
Prep
Cut beef sirloin into 1-inch cubes and pat dry. Mince garlic, grate ginger and pear, and cut scallion into 1-inch pieces.
2
Marinate
Whisk soy sauce, sesame oil, garlic, ginger, pear, sugar and black pepper in a bowl. Toss in beef until coated; chill 60 minutes.
3
Grill
Heat grill or grill pan to high heat, brush grates with vegetable oil, then grill skewers 3–4 minutes per side until charred and beef is medium-rare.
4
Plate
Set skewer over cooked rice, scatter sliced scallion and sesame seeds on top, and serve hot.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz400g beef sirloin
- 4 tbsp4 tbsp soy sauce
- 2 tbsp2 tbsp sesame oil
- 4 cloves4 cloves garlic
- 2 tsp2 tsp ginger-fresh
- 4 tbsp4 tbsp pear
- 22 scallion, plus extra for garnish
- 2 tsp2 tsp sugar-white
- 1 tsp1 tsp black pepper
- 2 tsp2 tsp sesame seeds
- 2 tsp2 tsp vegetable oil, for the grill grates
- 5.2 oz150g white rice, cooked, to serve
