Korean · Dinner
Korean Grilled Beef Brisket
Bone-in beef brisket marinated in soy sauce, brown sugar, garlic, and ginger, then char-grilled over high heat until caramelized at the edges. Sliced thin against the grain and finished with sesame seeds and scallion, served alongside steamed rice and lettuce leaves for wrapping.
$7
15 minsPrep
15 minsCook
30 minsTotal
EasyLevel
Nutrition per serving
512Calories
41.8gProtein
24.6gFat
30.2gCarbs
10.8gSugar
1.5gFiber
2150mgSodium
132mgChol
8.9gSat Fat
610mgPotassium
85mgCalcium
4.8mgIron
2.6mcgVitamin B12
6mgVitamin C
gluten-free-adaptable
protein-rich
rich-umami
thirty-min-meals
hidden-gems
Instructions
1
Prep
Slice the bone-in beef brisket against the grain into 1/4-inch strips. Mince the garlic and grate the ginger.
2
Marinate
Whisk together soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil. Coat beef, then chill 2 hours.
3
Char
Heat a grill pan over high heat, brush with vegetable oil, and grill beef strips 2–3 minutes per side until edges char and centre cooks through.
4
Plate
Top beef with toasted sesame seeds and sliced scallion. Serve with cooked rice and lettuce leaves for wrapping.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 16 oz451g, bone-in beef-brisket
- 6 tbsp6 tbsp soy sauce
- 2 tbsp2 tbsp brown sugar
- 4 cloves4 cloves garlic
- 2 tsp2 tsp ginger-fresh
- 2 tbsp2 tbsp sesame oil
- 22 scallion
- 2 tsp2 tsp sesame-seeds
- 2/3 cup130g white-rice-cooked
- 44 lettuce leaves
- 1 tbsp1 tbsp vegetable-oil
