Korean · Dinner
Grilled Pork Belly Slices
Thick-cut pork belly slices marinated in soy sauce, garlic, ginger, and gochujang, then grilled over high heat until the edges crisp and fat renders. Served Korean barbecue style with lettuce leaves, ssamjang, raw garlic, and scallion for table wrapping.
$7
15 minsPrep
12 minsCook
27 minsTotal
EasyLevel
Nutrition per serving
598Calories
24.1gProtein
51.9gFat
9.3gCarbs
5.8gSugar
1.4gFiber
942mgSodium
149mgChol
19.9gSat Fat
460mgPotassium
55mgCalcium
1.8mgIron
0.9mcgVitamin B12
6.2mgVitamin C
low-carb
rich-umami
thirty-min-meals
all-time-classics
Instructions
1
Prep
Slice the pork belly into 1/4-inch pieces, pat dry, and combine soy sauce, gochujang, sesame oil, sugar, ginger, and minced garlic in a small bowl.
2
Marinate
Coat the pork belly slices with the marinade and refrigerate for 30 minutes.
3
Char
Heat a grill pan to high heat and cook pork belly 3 to 4 minutes per side until deeply charred and fat crisps.
4
Plate
Arrange lettuce leaves, raw garlic slices, ssamjang, sliced scallion, and grilled pork belly on a plate, scatter sesame seeds, and serve immediately.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 400g400g pork belly
- 4 cloves4 cloves garlic
- 1 tsp1 tsp ginger
- 2 tbsp2 tbsp soy sauce
- 2 tsp2 tsp gochujang
- 2 tsp2 tsp sesame oil
- 2 tsp2 tsp sugar
- 22 scallion
- 44 lettuce leaves
- 2 tbsp2 tbsp ssamjang
- 44 thin garlic slices, raw
- 1/2 tsp1/2 tsp toasted sesame seeds
