Chinese · Dinner
Grilled Beef Ribs with Five Spice
Bone-in beef short ribs marinated in soy sauce, five-spice powder, garlic, and ginger, then grilled over high heat until charred and tender. Basted with a honey-sesame glaze in the final minutes for a lacquered finish, scattered with scallion and sesame seeds, and served with steamed jasmine rice.
$7
15 minsPrep
20 minsCook
35 minsTotal
EasyLevel
Nutrition per serving
564Calories
37.5gProtein
30.8gFat
33.2gCarbs
16.5gSugar
1.3gFiber
1401mgSodium
123mgChol
11.5gSat Fat
498mgPotassium
62mgCalcium
4.2mgIron
2.7mcgVitamin B12
3.2mgVitamin C
protein-rich
rich-umami
hidden-gems
Instructions
1
Prep
Pat the beef short ribs dry and place in a shallow dish. Mince the garlic and grate the ginger-fresh.
2
Marinate
Whisk together soy sauce, five-spice, garlic, ginger, and half the honey. Pour over ribs, chill 2 hours, turning once.
3
Char
Preheat grill to high heat. Lay ribs on grate, cook 4–5 minutes per side until deep char marks form and surface firms.
4
Glaze
Brush ribs with remaining honey mixed with sesame oil during last 2 minutes over medium-high heat, turning once, until sticky and blistered.
5
Rest
Transfer ribs to a plate and let sit uncovered 5 minutes for juices to redistribute.
6
Plate
Slice ribs between bones. Mound jasmine rice alongside, scatter with sliced scallion and sesame seeds.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 18 oz511g bone-in beef short ribs
- 4 tbsp60ml soy sauce
- 2 tsp2 tsp chinese five-spice
- 4 cloves4 cloves garlic
- 2 tsp2 tsp ginger-fresh
- 2 tbsp30ml honey
- 2 tsp2 tsp sesame oil
- 22 scallion
- 2 tsp2 tsp sesame seeds
- 1 1/3 cup200g cooked jasmine rice
