American · Breakfast
Corned Beef Hash Breakfast Bowl
Diced corned beef crisped with cubed potatoes, onion and bell pepper in a skillet until browned, then piled into a bowl and topped with a fried egg. Finished with scallions and a dash of hot sauce for a savoury, peppery American diner breakfast.
$5
15 minsPrep
25 minsCook
40 minsTotal
EasyLevel
Nutrition per serving
717Calories
35.2gProtein
46.8gFat
35.7gCarbs
6.5gSugar
4.7gFiber
2033mgSodium
360mgChol
19.1gSat Fat
628mgPotassium
52mgCalcium
3.1mgIron
2.1mcgVitamin B12
26mgVitamin C
gluten-free
protein-rich
rich-umami
all-time-classics
breakfast-smoothies
breakfast
gluten-free
Instructions
1
Prep
Dice the corned beef, cube the potato, dice the onion and bell pepper, and thinly slice the scallion.
2
Boil
Add potato cubes to salted water and boil over medium-high heat 6 minutes until just tender, then drain well.
3
Crisp
Melt butter in a skillet over medium-high heat, cook onion and bell pepper 4 minutes, then add potato and corned beef and crisp 8 minutes until deeply browned.
4
Fry
Sprinkle in smoked paprika and black pepper, push the hash aside, crack the egg into the skillet and fry over medium heat 3 minutes until the white sets.
5
Plate
Tip the hash into a bowl, slide the fried egg on top, scatter with sliced scallion and finish with hot sauce.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 13 oz371g corned beef
- 11 oz311g potato
- 2/3 cup100g onion
- 2/3 cup100g bell pepper
- 22 large eggs
- 22 scallion
- 2 tbsp2 tbsp butter
- 1 tsp1 tsp smoked paprika
- 1/2 tsp1/2 tsp black pepper
- 2 tsp2 tsp hot sauce
