American · Lunch
Chili Dog
A grilled pork frankfurter tucked into a soft steamed hot dog bun and smothered in a slow-simmered ground pork chili built on tomato, onion, chili powder and cumin. Topped with grated cheddar, diced raw onion and a stripe of yellow mustard for a hearty handheld American classic.
$3
15 minsPrep
40 minsCook
55 minsTotal
EasyLevel
Nutrition per serving
823Calories
32.1gProtein
58.2gFat
39.8gCarbs
8.9gSugar
3.7gFiber
1763mgSodium
128mgChol
20.1gSat Fat
615mgPotassium
185mgCalcium
3.2mgIron
1.8mcgVitamin B12
5.2mgVitamin C
rich-umami
hidden-gems
Instructions
1
Prep
Dice the onion, mince the garlic, grate the cheddar, and have the hot dog bun ready before the chili starts cooking.
2
Sauté
Heat vegetable oil in a small saucepan over medium heat and cook onion and garlic 3 minutes until soft and translucent.
3
Simmer
Add ground pork, chili powder and cumin over medium-high heat 5 minutes, then stir in crushed tomatoes, tomato paste and beef stock and simmer low 25 minutes until thick.
4
Grill
Cook the pork frankfurter on a hot grill pan over medium-high heat 5 minutes, turning, until charred and blistered so the skin snaps when bitten.
5
Plate
Steam the hot dog bun soft, nestle the frankfurter in, spoon over chili, then scatter cheddar, raw onion and yellow mustard and serve hot.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 2420g pork frankfurter
- 5.2 oz150g ground pork
- 22 hot dog bun
- 1/2 cup120g canned crushed tomatoes
- 2 tbsp32g tomato paste
- 4 tbsp36g onion
- 2 clove2 clove garlic
- 2 tsp2 tsp chili powder
- 1 tsp1 tsp ground cumin
- 1/2 cup120ml beef stock
- 2 tsp2 tsp vegetable oil
- 1.4 oz40g cheddar
- 4 tsp4 tsp yellow mustard
