Vietnamese · Dinner
Beef With Onion Stir Fry
Thin-sliced beef sirloin is quickly seared over high heat with onion wedges, garlic, fish sauce, and soy sauce until the onion turns translucent at the edges and the beef stays pink at the center. Served hot over steamed jasmine rice with scallion.
$5
12 minsPrep
8 minsCook
20 minsTotal
EasyLevel
Nutrition per serving
478Calories
42.3gProtein
19.9gFat
33.9gCarbs
6.9gSugar
1.8gFiber
1189mgSodium
117mgChol
5.2gSat Fat
760mgPotassium
55mgCalcium
4.4mgIron
2.6mcgVitamin B12
8.5mgVitamin C
protein-rich
rich-umami
thirty-min-meals
hidden-gems
Instructions
1
Prep
Slice the beef sirloin thinly against the grain, then toss with soy sauce, sugar, and black pepper.
2
Heat vegetable oil in a wok over high heat until shimmering and just smoking, then add beef in a single layer and sear for 60–90 seconds until the underside browns.
3
Cut onion into thin wedges and mince garlic. Add both to the wok and toss constantly over high heat for 2 minutes until onion edges turn translucent and slightly charred.
4
Pour fish sauce around the wok edge and toss for 30 seconds until coated, then stir in scallion pieces. Plate the beef and onion over steamed jasmine rice and serve.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 13 oz371g beef sirloin
- 11 small onion
- 4 cloves4 cloves garlic
- 2 tbsp2 tbsp fish sauce
- 2 tsp2 tsp soy sauce
- 1 tsp1 tsp sugar
- 1/2 tsp1/2 tsp black pepper
- 2 tbsp2 tbsp vegetable oil
- 22 scallion
- 1 1/2 cup280g steamed jasmine rice, to serve
