American · Lunch
Baked Ham and Cheese Sliders
Soft slider rolls split and layered with deli ham, Swiss cheese, and Dijon mustard, then brushed with a butter, poppy seed, and onion topping and baked until the cheese melts and the tops turn golden. Served warm as a shareable American party bake.
$4
12 minsPrep
18 minsCook
30 minsTotal
EasyLevel
Nutrition per serving
662Calories
48.6gProtein
36.1gFat
36.4gCarbs
6.5gSugar
2.1gFiber
3407mgSodium
161mgChol
13.3gSat Fat
312mgPotassium
468mgCalcium
2.1mgIron
1.8mcgVitamin B12
2mgVitamin C
protein-rich
rich-umami
hidden-gems
thirty-min-meals
Instructions
1
Prep
Heat oven to 350F, slice slider rolls horizontally keeping them connected, set bottom halves in a baking dish.
2
Build
Layer deli ham and Swiss cheese over bottom rolls, spread Dijon mustard, cap with top halves.
3
Glaze
Whisk melted butter, poppy seeds, onion flakes, and Worcestershire sauce together, brush over tops.
4
Plate
Bake covered with foil for 18 minutes at 350F until cheese melts and tops turn golden, then serve warm.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g deli ham
- 3 oz86g Swiss cheese
- 44 slider rolls (170g)
- 2 tbsp2 tbsp butter, melted
- 2 tsp2 tsp Dijon mustard
- 1 tsp1 tsp poppy seeds
- 1/2 tsp1/2 tsp dried onion flakes
- 1/4 tsp1/4 tsp Worcestershire sauce
