Greek · Dinner
Charred Pork Neck Skewers Platter
Pork Souvlaki Platter
A Greek taverna sharing classic, charred pork neck skewers piled onto a platter with warm pita, tzatziki, chips, and a tomato and onion salad.
$$
20 minsPrep
20 minsCook
40 minsTotal
EasyLevel
Nutrition per serving
895Calories
38gProtein
42gFat
92gCarbs
8gSugar
8gFiber
1240mgSodium
85mgChol
Goes well with
Rosé, Bandol, ProvenceRosé, Bandol, Provence — A crisp, dry wh...
local
Mythos LagerMythos Lager — A crisp, refreshing beer...
international
Instructions
1
Prep
Cut 450g pork neck into 3cm cubes. Cut 500g floury potatoes into thick chips. Mince 3 garlic cloves. Combine 3 tbsp olive oil, 3 tbsp lemon juice, garlic, 1.5 tsp oregano, 0.5 tsp thyme, 0.75 tsp paprika, 1.25 tsp salt, 0.5 tsp pepper in a bowl. Add pork, toss well, marinate 10 minutes. Cut 2 tomatoes into wedges, slice 0.5 red onion thin, cut 1 lemon into wedges.
2
Roast
Preheat oven to 220°C. Toss chips with 3 tbsp sunflower oil, 0.5 tsp salt, 0.5 tsp oregano. Spread in a roasting tray, roast 30–35 minutes turning once at 15 minutes, until golden and crisp.
3
Grill
While chips roast, thread marinated pork onto 4 metal skewers. Grill over high heat 5–6 minutes per side until charred at edges and cooked through with no pink inside. Warm 4 pita breads on the grill 30 seconds per side until pliable.
4
Plate
Arrange skewers on a large sharing platter with warm pita, 200g tzatziki, tomato wedges, red onion, roasted chips, and lemon wedges. Serve immediately at the table for sharing.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 450g (15.9 oz) pork neck or shoulder
- 45ml (1/4 cup) extra virgin olive oil
- 45ml (1/4 cup) lemon juice
- 4 garlic cloves
- 1.5 tsp dried oregano
- 0.5 tsp dried thyme
- 0.75 tsp sweet paprika
- 1.25 tsp sea salt
- 0.5 tsp black pepper
- 500g (17.6 oz) floury potatoes
- 3 tbsp sunflower oil
- 4 large pita bread
- 200g (7 oz) tzatziki
- 2 medium ripe tomatoes
- 0.5 medium red onion
- 1 lemon